Sopita
Sopita at home
Ingredients
- 1 box Pasta of Your Choice
- 2 tbsp Chicken or Vegetable bullion
- 1 can Tomato Sauce
- 1 gallon Hot Water
- 1 tbsp Olive oil
- 1/2 cup Mexican Blend Shredded Cheese
Instructions
- Bring pot to medium heat and add olive and pasta (no water yet).
- Coat pasta in oil by mixing and cook until pasta is light brown frequently stirring to not burn.
- Add water and tomato sauce.
- Once water starts to warm up, add chicken or vegetable bullion. Start with 2 tbsp, mix until melted and add more to taste if needed.
- Once water is boiling cook pasta to al dente time of package instructions.
- Once timer is done, take pot off of burner and let it it for 2 min.
- Serve and Enjoy! Top with shredded Mexican cheese if desired (highly recommend).